SOLD-OUT EVENT!
$125++ Per Person
Bar Opens at 5:00 PM // Seating Begins at 5:30 PM.
Seating and tables are predetermined to accommodate all of our guests.
Please contact Enye Management before the event with any allergies that we can accommodate!
Experience an unforgettable evening where the soul of Latin American cuisine meets the precision of Napa Valley winemaking. Enye Latin Table and AXR Wineries invite you to a multi-course dinner celebrating bold flavors and refined elegance.
Savor innovative dishes like Salt-Cured Black Cod Tostadas and Wild Boar with Mole Negro, each expertly paired with AXR’s world-class selections, including the vibrant 2024 Sauvignon Blanc and the powerhouse Fab 4. From the earthy depths of huitlacoche to the bright citrus of the Ganzin Chardonnay, every pairing is a masterclass in balance, spice, and sophistication. Join us for this exclusive coastal-meets-vineyard culinary journey.
View the menu below and inform our team of any allergies we should be aware of!
PAN SEARED SCALLOPS - Salsa Verde, Grilled Corn, Cotija Cheese & Green Chili Butter
SALT CURED BLACK COD TOSTADA - Blue Corn Tostada, Pickled Green Mango-Radish Salsa Crispy Epazote & Brown Butter Huitlacoche
WILD BOAR 2 WAYS - Wild Boar Rack, Wild Boar Tamale, Mole Negro, Charred Carrots, Pickled Red Onions & Queso Fresco
SMOKED CERTIFIED ANGUS BEEF SHORT RIB - Chili Colorado, Creamy Hominy “Risotto” & Pickled Fresno Chilis
OAXACAN CHOCOLATE & CHILI TORTE - Candied Pepitas, Cinnamon Crema & Orange Tequila Glaze